Flatfood

front leg mince.:appropriate 600g flat skin:800g salted chicken powder. Or vegetable sauce“:moderate amount cilantro:OK scallion:moderate amount shrimp:100g https://cp1.douguo.com/upload/caiku/a/8/c/yuan_a8ec3c30a832f8bf5bb0c4dfa3b4222c.jpg

Flatfood

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Flatfood

The dumplings are too big. It's inconvenient to cook. And the flat food is easy to make, delicious and not greasy. You can have snacks for dinner. It's simple and nutritious.

Cooking Steps

  1. Step1:First, marinate the meat according to the above materials. Stir several times for 20 minute

  2. Step2:Onion and coriander. Put in the dried shrimps and stir them when they are read

  3. Step3:Then I started to pack. My bag is a bit chaotic. You can pack it as you like. Just close it

  4. Step4:Refrigerate for 2 hours, pack in a plastic bag and put it in the refrigerator. It can last for a long time

  5. Step5:It's fragrant. Have a good time

Cooking tips:It's a very simple way to make flat food. If you don't like shrimps, you can leave them alone. It's just that shrimps have skills to improve their taste and make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flatfood

Chinese food recipes

Flatfood recipes

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