Cooking Steps

1. 

   Step1:Add some pepper water and egg liquid to the meat stuffing. Stir with chopsticks in one direction until the meat is sticky. Add salt, scallion, ginger powder, soy sauce, seasoning with cooked oil and set aside.

2. 

   Step2:Take a piece of flat food skin and add some meat filling into it.

3. 

   Step3:Fold it in half. Put some water on both ends.

4. 

   Step4:Pull the two sides forward slightly. Press them down.

5. 

   Step5:Pack them in turn. Put them in the fridge.