Stewed lentils

lentils (Emei beans):400g pickled pepper:1 pickled ginger:1 tooth erjingtiao pepper:1 scallion:1segment pepper:8 capsules canola oil:10ml salt:1 teaspoon https://cp1.douguo.com/upload/caiku/6/d/a/yuan_6d05ee51aa120bcef95d0529af37969a.jpg

Stewed lentils

(106708 views)
Stewed lentils

Cooking Steps

  1. Step1:Remove the tendons from the lentils. Clean them. Boil them in a boiling water po

  2. Step2:Remove and drain. Reserv

  3. Step3:Cooking rapeseed oil in a clear wok for 70% hea

  4. Step4:Next pickled pepper Festival, pickled ginger slices, erjingtiao pepper Festival, scallion, garlic slices, prickly ash, stir fried to tast

  5. Step5:Stir fry the cooked lentils for 3 minutes. Add salt and stir wel

  6. Step6:It's ready to serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed lentils

Chinese food recipes

Stewed lentils recipes

You may also like

Reviews


Add Review