Chinese Food
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
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Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I eat one for breakfast every day. The whole dough is 50g. There's no need to tangle the filling part. I use Shunnan clear water, low sugar red bean sand and Jingri honey bean mixed Shunnan water bean sand It's really not too sweet. With a little bit of honey and honey beans, it's delicate and grainy. I like to make about 19 90 g / piece red bean bags. You can make them according to your own increase and decrease at home
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients of the Chinese dough and knead it into a ball. The middle kind of dough needs to be stirred evenly to form a uniform dough. There are no dry powder particles. But it doesn't need to be very cramped. I knead it by hand.
Step2:Put the dough in a container. Cover with plastic wrap. Ferment in a warm place Two point five About hours. To dough Two point five Double the size.
Step3:Mix all the ingredients of the main dough with the Fermented Chinese dough. Knead to the full expansion stage. The temperature of dough should be controlled at 2628 ℃. Place the dough in a container. Cover with plastic wrap. Let stand for 20 minutes.
Step4:Divide the dough into 50g / piece. Roll the dough and cover with plastic wrap. Let stand for 30 minutes.
Step5:Mix the bean paste and honey bean evenly. Pat the dough flat and let it out of the air. Wrap each dough in 40g bean paste.
Step6:Close the mouth and place it on the baking tray. Press it gently. Second fermentation. About 1 hour. To twice the size.
Step7:Preheat the oven at 180 ℃. Spray water on the bread surface. Decorate with black sesame seeds. Then cover a piece of oiled paper. Put on a baking tray. Put it into the oven and bake for about 16 minutes. Note: choose the lighter one. Press it onto each bread. You can make a flat and beautiful Japanese feeling.
Step8:Put it on the baking net to cool immediately after it is put out of the oven.
Step9:There are red beans and honey beans in the stuffing. Do you want to try to make such a Japanese Red Bean Bun?
Cooking tips:There are skills in making delicious dishes.
