Chinese Food
Brewed Morel
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Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phlegm stagnation and asthma. Make fresh Morel for the first time. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh Morel thoroughly in wate
Step2:After the shrimp is pressed into mud with the back of the knif
Step3:Add pork puree and chop wel
Step4:Add salt, cooking wine, white pepper and chicken powder and mix wel
Step5:Put the mixed stuffing into the decoration bag. Cut it
Step6:Squeeze the stuffing into the more
Step7:Steam in steamer for 10 minutes after boilin
Step8:Time is u
Step9:Pour the steamed juice back into the wo
Step10:Add some salt, sesame oil, wet starch and scallion and mix wel
Step11:Pour it on the steamed More
Step12:Finished product drawin
Cooking tips:The cleaning of Morchella needs to take a little time. Otherwise, there will be skills in making delicious dishes with mud.
