Chinese Food

Braised chicken with mushrooms

Spring day, bamboo shoots, fresh mushrooms, braised chicken

Braised lion's head with Morel

I love Huaiyang cuisine most. The favorite dishes in Huaiyang cuisine are lion's head and boiled dried silk. Cooking dried silk is a great test of sword skill. People like me who have no basic skills still give up lion's head to be my favorite. ... ...

Morchella in Abalone Sauce

Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...

Pork bone soup with Morel

Morchella is a kind of precious edible and medicinal fungus. According to the test, Morchella contains 20% crude protein, 26% crude fat and 38.1% carbohydrate. It also contains many kinds of amino acids, especially the content of glutamic acid i... ...

Soup for literature and art

The traditional earth bottle steam comes from Japan. The raw materials are not only chicken on the land, clams in the sea, but also shiitake mushrooms on the mountain. In addition, the unique flavor of Japanese firewood fish monosodium glutamate... ...

Mushroom and meatball soup

Bamboo fungus, morel, chaxinggu, Agaricus blazei and Boletus are mixed. Add small meatballs and simmer slowly. The soup is nutritious and delicious.

Stewed chicken with Morel

Morchella has the functions of tonifying kidney, invigorating yang, brain, refreshing, resolving phlegm and regulating qi, benefiting stomach and intestines.

Stewed pork ribs with Hericium erinaceus

Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...

Nourishing wild mushroom chicken soup

I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...

Porridge with Morchella and shepherd's purse

To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.

Warm pork ribs soup

The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.

Stewed fresh Morel with honey bean flounder and shrimps

Wild mushroom soup

Hi, everyone. Today, there are many things + lazy. I just stewed the soup with the soup bag materials I bought at home. It's a direct match. It's convenient to stew occasionally.

Oxtail soup

Spring is coming. Everything is reviving. In March, you will not lose weight. In April, you will feel sad. Today, you will make a light and nutritious oxtail soup. -

Stewed carrot with Morel in fish sauce

A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.

Braised puffer fish with Morel

Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...

Fresh Morel soup spring health

Eat tripe every year. Go all over the mountain in the same way as 80. Tripe fungus is generally edible per capita. It is rich in protein. It is good for digestion, phlegm and Qi. It can enhance the resistance of human body. It is especially suit... ...

Duck egg noodles

Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...

Stewed black chicken with Morel

Morchella is a world-renowned rare edible and medicinal fungus with unique flavor, rich nutrition, complete functions and remarkable food effect. It is rich in amino acids and organic germanium needed by human body. It has functions of tonifying... ...

Stir fried Morel

It's easy to be a novice. It's not too hard to try. It's delicious.