Cooking Steps

1. 

   Step1:Prepare half black chicken.

2. 

   Step2:Six morels.

3. 

   Step3:The black chicken is rinsed repeatedly with clear water.

4. 

   Step4:Take it out. Then add water to soak it.

5. 

   Step5:Soak Morchella in warm water for 30 minutes.

6. 

   Step6:Morchella after hair soaking will precipitate some dirty things.

7. 

   Step7:Take out the morel and put it in the clear water.

8. 

   Step8:Morchella water. Clear. Spare.

9. 

   Step9:Hold the root of Morchella and stir it repeatedly in the water. There will be dirt coming out of the gap of Morchella. Rinse repeatedly. There is no more dirt in the water.

10. 

    Step10:This is the sediment from the rinsing process of Morchella.

11. 

    Step11:Clean the morel.

12. 

    Step12:Ginger slices.

13. 

    Step13:Morchella water is clear. Spare.

14. 

    Step14:Put the water of black chicken, morel and ginger into the casserole. The water should not exceed the ingredients (the water should be added at one time, and it will not be added halfway).

15. 

    Step15:After boiling, skim off the froth. Add yam and morel in an hour and a half. Continue cooking for 30 minutes.

16. 

    Step16:Turn off the fire. Add some salt to taste.

17. 

    Step17:The delicious and nutritious Morchella black chicken soup is ready.