Chinese Food
Danggui Huangqi black chicken soup
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My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Clean all herbs with warm wate
Step3:I chose Xinjiang Junzao, which is recorded in the fruit on the cloud. It's thick and delicious when stewed
Step4:Add some water. Boil over high heat for half an hour. Turn to low heat and simmer slowly. Until the chicken is soft and rotten.
Step5:On the back of finished product drawin
Step6:Supplement the finished product drawin
Step7:War
Cooking tips:The Chinese date, angelica and Astragalus all need washing and brushing. Stew soup must be cold water under the ingredients. In case of adding water in the middle of the process, heat the water. There are skills in making delicious dishes.
