Chinese Food
Stewed chicken with Morel
(159266 views)
Morchella has the functions of tonifying kidney, invigorating yang, brain, refreshing, resolving phlegm and regulating qi, benefiting stomach and intestines.
Cooking ingredients
Cooking Steps
Step1:After cleaning, soak the Morchella in warm water for about 15 minutes. Do not pour the water used to soak the Morchella into the soup.
Step2:Prepare half chicken. Wash and cho
Step3:After chopping, blanch. When blanching, pour in two spoonfuls of cooking wine. Take out the chicken pieces after boiling the bleeding foam. Put the chicken pieces into the po
Step4:After the chicken pieces are put into the pot, pour the pickled Morel into the pot together with the pickled water. Add a handful of medlar. 4 pieces of ginge
Step5:Turn the heat to a small one for 2 hours, add salt to taste and leave the pot The smell of chicken and the freshness of Morchella are very perfect, and the method is very simple.
Cooking tips:Dietotherapy effect - Morchella has a flat nature, sweet and cold taste, non-toxic; it is good for the stomach, digestion, phlegm and Qi, kidney and Yang, brain and refreshing, etc. in addition, it has the functions of strengthening the body, preventing colds, strengthening the immunity of the human body, making delicious dishes.
