Chinese Food
Nourishing wild mushroom chicken soup
(159435 views)
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before. There are still some fungus. Let's make a soup. Drink the soup in winter.
Cooking ingredients
Cooking Steps
Step1:Chicken soup. Chicken is very important. There are many choices. It's best to stew the oil hen soup. But the meat is very firewood. The little Rooster stews the soup in general. The meat is very tender. There are also the Wenchang Chicken Qingyuan Chicken. The more tender the chicken stews, the less time. Otherwise, the meat will fly away. I chose Wenchang Chicken this time. It's a bit inappropriate. But this is the only one in my family.
Step2:Cut ginger. Make meat. Ginger can't be saved.
Step3:Boil a pot of boiling water. Add some leftovers that are not good for cutting ginger.
Step4:At this time, put chicken pieces in it.
Step5:Add some cooking wine. When the pot is boiling, it will bring out the bloody foam.
Step6:Let's deal with mushrooms at this time. Many mushrooms can be chosen. Shiitake, dried shiitake and Cordyceps flowers. These are quite common. If it's wild bacteria, remember to soak hair before. Treat the root.
Step7:Cut the big mushroom into pieces.
Step8:Prepare a hot pot. Put a little sesame oil in it. a bit of. a bit of. I'm stingy. Sesame oil can smell in chicken soup a little bit. Ha ha ha taught by Da Chang toda
Step9:Just stir fry ginger slices in sesame oil. Stir fry for a few times. Put hot water.
Step10:Put the chicken in. Remember to add some cooking wine to the pot. (just add the cooking wine not to cover the lid. Let the wine bring the smell out a little. Cover the lid for about 5 minutes) cover the lid and simmer for 30 minutes. The bigger the fire, the more muddy the soup. The smaller the fire, the clear soup. Add an octagon. Soup. Don't put too much spices. Natural fragrance. Put the prepared tonic medicine in. I put two old ginseng and three red dates. Nothing else. It's from my mother.
Step11:About 30 minutes. Add the processed mushrooms. Keep cooking. About 20 minutes. Just add salt. Add a little wolfberry. Put the lid on for another five minutes. Just fine.
Step12:That's all.
Cooking tips:That's all. Tips ginger is not afraid of many. The baby who is afraid of oil remember to tear the chicken skin and cook it. Herbal medicine. Some is enough. We stew chicken soup is not traditional Chinese medicine soup. Chinese medicine is not necessary. But mushrooms are necessary. There is no wild mushroom to put conventional mushrooms. There are skills in making delicious dishes.
