Chinese Food
Mashed potato pasta salad
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I didn't want to have dinner today. But I saw a small potato in the kitchen. I suddenly changed my mind. Ha ha. Can't resist the temptation of potatoes. This salad is fresh and simple. It's very to my taste. Cut and boil. Mix with a small bowl. It's full of happiness. It's from Yifu. I changed it to a vegetarian version.
Cooking ingredients
Cooking Steps
Step1:Cut cucumber into thin slices. Marinate with a little salt to get water. Pour it out.
Step2:Dice the onion. Soak in cold water. Drain the water.
Step3:Peel the potatoes, cut them into pieces, put them into a pot and boil them. Press them into mashed potatoes.
Step4:Boil a pot of water. Add salt and vegetable oil to cook pasta. Drain the water.
Step5:Put all the ingredients into a small basin. Add salad dressing, salt, black pepper and white vinegar and mix well.
Cooking tips:1. You don't need to put a lot of salad dressing. But you still think it's high in calories. You can leave it alone. 2. Vegetarians can make their own salad dressing. They can also buy egg free milk salad dressing. 3. Soak the onion in the water. It can remove the pungent taste. 4. The variety of pasta is random. There are skills in making delicious dishes.
