Cooking Steps

1. 

   Step1:To make a lion's head, you need to use the streaky meat of three fat and two thin. Chop it into pomegranate rice grains by hand. Do not chop the meat foam too much. Never use the meat foam stirred by machine. Wash and soak Morchella. Remove sand from wrinkle

2. 

   Step2:Add salt, white pepper, ginger and chicken powder to the minced meat. 2 tablespoons cooking wine. Add water in several times and mix well

3. 

   Step3:Chop up the horse's hooves and pour them into the minced meat

4. 

   Step4:Always stir forcefully in one direction. Don't stir reversely until it is forceful. (after this process, some methods will add some starch. But I like pure taste. I don't want to add it. It all depends on ceaseless mixing and beating to make the meat foam strong and shaped

5. 

   Step5:Take the right amount of meat foam, and repeatedly beat it back and forth in the palm of the left and right hands, gently knead it to the round shap

6. 

   Step6:Put water in the pot. First boil it to about 40 degrees. Put it in gently. Simmer it for about two hours. Usually this step will spread a cabbage leaf on the meat ball. In this way, the meat ball will be cooked at the same level. Today, there is no cabbage at home. Small mistak

7. 

   Step7:Add morel and simmer for about 20 minute

8. 

   Step8:You can eat it in about ten minutes by adding the vegetable core. Green leafy vegetables may be chosen according to your own preference. Last year, watercress and saffron were both delicious. Artemisia would make the soup have a unique fragrance. This time, I picked a few small vegetable cores from my small balcony.

9. 

   Step9:It's delicious. It's really fat and tender. It melts at the entrance. At the same time, lion's head has the functions of tonifying deficiency, nourishing body and regulating qi and blood, invigorating the spleen, appetizing the stomach and regulating malnutrition.