Chinese Food
Braised chicken with mushrooms
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Spring day, bamboo shoots, fresh mushrooms, braised chicken
Cooking ingredients
Cooking Steps
Step1:Cut chicken legs and wings into pieces. Marinate with ginger, cooking wine, soy sauce, oyster sauce, white pepper and sugar. Time is unlimited.
Step2:Spring bamboo shoots are cut into hob pieces. They are boiled with morel and chicken longitudinal fungus successivel
Step3:Preheat the cast iron pot with a little oil. Spread the ginger and garlic on the bottom. Stir fry the chicken until it changes color. Add sesame oil, soy sauce, cooking wine, oyster sauce and three or four crystal sugar according to your taste. Cover and simmer over low heat.
Step4:Simmer for 15 to 20 minutes until the chicken softens. Add in the spring shoots and cover and simmer for 510 minutes.
Step5:Stew the mushroom for 510 minutes.
Step6:Start cooking. Chicken flavor. Crispy bamboo shoots. Fresh mushroom. One mouthful down. Full of the taste of spring.
Cooking tips:1. In the case of soy sauce, cooking wine and other liquids, there is no need to add water for the iron pot to simmer under the cover of a small fire. 2. Only a few drops of sesame oil and three or four pieces of crystal sugar are needed to avoid grabbing the taste. 3. The stewing time of native chicken, feed chicken, pure chicken leg and chicken wing is different. Spareribs and streaky pork can also be used to stimulate the freshness of mushroom and spring bamboo shoot with fat. There are skills in making delicious dishes.
