Cooking Steps

1. 

   Step1:Wash the ribs and put them into the pot. At the same time, put in garlic slices, ginger slices, scallion sections, fragrant leaves and star anise. Then pour in cooking wine. Finally, add water without ribs. After boiling, take out the ribs and wash the foam. Put them into the casserole (iron pot is also OK

2. 

   Step2:Add water again until the ribs have not been cooked. Turn to medium low heat after boiling. When the soup is reduced by half, put carrot and morel into it. Add water again until the ribs have not been cooked. Continue to medium low heat until the soup is reduced to one third

3. 

   Step3:Put in the egg dumpling and spread the baby cabbage on the surface. Add some salt and then add water until it's over the ribs. Open the lid slightly (to prevent the soup from overflowing) and cook for about 58 minutes

4. 

   Step4:Cook it. Throw it away. Then you can drink it.