Chinese Food
Stewed pork ribs with Hericium erinaceus
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Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion. It has the effect of nourishing stomach and stomach. Medlar has the effect of nourishing liver and kidney, nourishing liver and eyesight. It's a very nutritious and nourishing soup. It's good for digestion, spleen and stomach-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the Hericium erinaceus at least 3 hours in advance before it is ready to make soup. Change the water for several times to soak. Press a plate on the Hericium erinaceus to prevent it from floating. Soak the Cordyceps flower, bamboo fungus and Morchella with water for standby
Step3:Lower the pot in cold water. Put in the spareribs. Add ginger slices and cooking wine. Bring to a boil and remove the foam
Step4:Remove the spareribs and wash them for future us
Step5:Wash the pickled Hericium erinaceus and remove it from the base. Then cut it into pieces for use. Wash the Cordyceps, bamboo fungus and morel for use. Wash the wolfberry
Step6:Put the spareribs, Hericium erinaceus, Cordyceps, bamboo fungus and morel in the casserole. Add wate
Step7:Turn to low heat and simmer for 1.5 hours after the fire is ove
Step8:Add wolfberry in the last five minute
Step9:Seasoning with sal
Step10:Finished product drawin
Step11:Figure
Cooking tips:There are skills in making delicious dishes.
