Chinese Food
Brewed Morel
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Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morchella, also known as bamboo hat, is a kind of precious edible fungus and medicinal fungus.
Cooking ingredients
Cooking Steps
Step1:Marinate Morchella for 30 minutes, rinse and set asid
Step2:Appropriate amount of pork. Add appropriate amount of water, salt, sugar, oil consumption, soy sauce, pepper powder sesame oil and stir vigorousl
Step3:Put it in the flower mounting ba
Step4:Meat paste into More
Step5:Do well in tur
Step6:Steamer 100 degrees 20 minute
Step7:Put a little oil in the pot. Mix the soup, some water, soy sauce, set powder and chopped green onion and put them into the pot to boil
Step8:Pour the soup on the steamed Morel. O
Cooking tips:There are skills in making delicious dishes.
