Stewed chicken with tea tree mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with tea tree mushroom

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Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of wine makes you happy. Don't dream of cold tonight. In the Republic of China, Li Shutong and Yuanyuan went to Xiamen. Maybe they will not come back. When she called, I went straight to my romantic love. I can't believe it for a while. Until she said that she had finished her resignation. She said that because she left now, there were nearly 20000 yuan of year-end bonus and stock that could not be obtained. I was relieved. I sighed. I said to her. I have to see you. Farewell dinner. Barbecue. Beer. It's the most I've drunk in the past two years. Cold beer is in my stomach. It's freezing my throat and nerves. Yuanyuan said, honey, I like you the first time I see you. I said I know. If you're a man, I'll be your woman until I die. Yuanyuan said. Baby

Cooking ingredients

chicks:one

dried tea tree mushroom:moderate amount

garlic slices:moderate amount

ginger slices:moderate amount

dry red pepper:moderate amount

fragrant leaves:moderate amount

Cooking Steps

Step1:*Wash the chickens, chop them into small pieces, blanch them in boiling water to remove the blood foam, soak the dried tea tree mushroom in warm water for 30 minutes, and drain the water.

Step2:* when the soup boils, change to medium heat. Stew for 10 minutes first. Put in the tea tree mushroom and then stew for 50 minutes. Thicken the soup.

Step3:* heat the oil in the wok over high heat. Stir fry the chicken until the chicken changes color. Stir fry the garlic slices, ginger slices, fragrant leaves and dried red pepper together to give the flavor.