Chinese Food
Stir fried dried seeds with celery and tea tree mushroom
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In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation and so on. It is a favorite food for many people. This Kwai fried vegetable is simple and quick. Because fresh mushrooms are used, fresh mushrooms are easy to be cooked and tasty. Therefore, cooking time can not be too long. This dish is delicious. It's very popular on the table.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the tea tree mushroo
Step3:Stir fry until the tea tree mushroom is slightly soft, then add dried seeds and stir fry
Step4:Add some raw sauce and stir fry
Step5:Add some oyster sauce and stir fr
Step6:Add celery and stir fry
Step7:At last, add some salt to taste and stir evenly.
Step8:It's ready to eat.
Cooking tips:1. The dried fruit should be thin and sliced. It's easier to taste; 2. The tea tree mushroom is too long and can be sliced into brightness. You should fry the tea tree mushroom first to let its fresh taste come out. There are skills in making delicious dishes.
