Chinese Food
Tea tree mushroom duck soup
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I was going to buy pigeons. It was too late. I sold them out. Then buy duck stew.
Cooking ingredients
Cooking Steps
Step1:Wash the Muscovy duck with water. Muscovy duck has a lot of duck oil. It doesn't like oil. You can cut off some duck oil.
Step2:Wash. Put in a pressure cooker. Pour in a small half bowl of cooking wine. Add some salt (I don't add salt behind, so put it here at one time). Mix it evenly. Wait for half an hour. The stewed soup doesn't stink at all. And the soup is very delicious. Half an hour later, put in some water. Turn off the pressure cooker. Heat for 10 minutes. Turn down the heat for 25 minutes. Turn off the fir
Step3:Soak the tea tree mushroom in water for a few minutes. Then wash it.
Step4:When the pressure cooker is out of gas, open it and put in the tea tree mushroom. Close the lid. Press for 10 minutes. Turn off the fir
Step5:Put in the bowl. Sprinkle the onion. The color of the soup is very good. It tastes delicious.
Cooking tips:When the Muscovy duck is over the water, make sure to pour in a large amount of cooking wine. Otherwise, it is easy to have duck odor. Cooking wine can suppress the duck smell. When stewing soup, the kitchen smell overflows. There are skills in making delicious dishes.
