Cooking Steps

1. 

   Step1:Marinate the wings and duck's paw. Cooked well. Drain and set aside. Note - duck's paw will be steamed for a while before waxy. You can put the ingredients on the steaming compartment and blow it with a blower and it will dry soon.

2. 

   Step2:Prepare the seasoning. Look at the spicy taste. Slice ginger. Pat the garlic a little. It's better to sift out the seeds in the dried pepper and throw them away. Otherwise, it's easy to paste.

3. 

   Step3:Dice the onion and green pepper. Drain and set aside.

4. 

   Step4:Carrots can be sliced. They can be thick or thin. They can be sliced to save time

5. 

   Step5:Slicing potatoes is OK. I like slicing. If you don't master slicing well, the potatoes are easy to break

6. 

   Step6:Wash the tea tree mushroom. Cut off the roo

7. 

   Step7:Pour oil into the frying pan. When the oil is warm, put the marinated wings and duck's paws into the pan and fry them. Remember to turn them over frequently. The marinated ones will look good without coloring. You can also serve them when you are in a hurry

8. 

   Step8:Fried carrot and potato till eight rip

9. 

   Step9:Fried tea tree mushroo

10. 

    Step10:Heat the oil in a hot pot. Heat the ginger and garlic in the oil. Turn the pepper, dried pepper and seasoning slightly yellow

11. 

    Step11:One and a half spoonfuls of bean paste should be stir fried. Otherwise, it's easy to paste the pot

12. 

    Step12:First put potatoes and carrots and tea tree mushrooms. Stir fry until the color is even. Then put green peppers and onions and stir fry until soft. Finally, put palm and wings and stir fry until the color is even. There's salt in the marinade and bean paste. My taste is just good. So I didn't put salt in it. Please handle it as you like.