Chinese Food
Preserved tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash all ingredients, cut into shreds, sausages and bacon. Blanch the tea tree mushroom in boiling water for 23 minutes. Remove and drai
Step2:Light up the hot pot, fry the sausage and bacon a little, and force out some fat oil. Then put out the sausage and bacon; add a little oil into the pot. Add in dried pepper, pepper, ginger and garlic to make it fragrant. Then pour in the boiled tea tree mushroom. Stir fry the time according to your taste. If you like to eat dried meat, stir for a while more
Cooking tips:The sausage I use today is Cantonese, so I put a little pepper. The whole dish is salty and fresh; the spicy pot friend can add a big bowl of dried pepper and a large handful of dried pepper in step 2. The sausage can be changed into Sichuan style, and the oil is also put a little more. The time of fried tea tree mushroom increases. So it becomes a dry pot of tea tree mushroom ~ ~ there are skills for making delicious dishes.
