Chinese Food
#Double mushroom and spareribs sauce of Dongling magic cloud bread machine
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The bread machine is making meat sauce ~ ~ ~ I love this machine more and more. It's so easy. The working people love it and it's delicious. When I was a child, I hated noodles. But my mother had to go to work. At that time, my grandparents were there. My mother waited for everyone alone. For lunch, she hurried back from work to do it. Besides Sunday, she could only eat the most convenient noodles. At that time, I was poor. There was no good material to match noodles. Noodles gave me the impression of being poor. With a very simple bittern. I don't remember what it tastes like except salty. No one cares whether it tastes good or not. Hurry to fill up. I should go to work in the afternoon. I should go to school. The bad impression of noodles still lies in the fact that it's very bad for me to eat. But Dad and grandpa can match it with garlic. It's delicious... It is. I don't believe in my taste. Now think about it. It's because I've never tasted the taste of starvation and no food. That's why I choose food
Cooking ingredients
Cooking Steps
Step1:I really use spareribs. I bought a piece of spareribs and prepared to stew tomorrow. Some places have a lot of meat. I cut it down to about 120g. Cut it into small pieces for use. Pork chop. I think it's one of the best meat on pigs. Main ingredients: a number of small tomatoes, a piece of kelp (more favorite), half of onion, three or four pieces of ginger, chopped garlic 6 pieces. One tea tree mushroom and one straw mushroom for soaking. They should be chopped later. There's just a little bit of ground meat left over from the stew at home.
Step2:Seasoning - soybean paste or bean paste, soy sauce, chili oil with obvious hemp flavor (if you don't like spicy, change it into ordinary oil), red oil, sesame oil, rice wine, barbecue sauce, oyster sauce, black pepper powder. I want the heavy colored one. Add the old one.
Step3:First put the oil and liquid into the barrel of the bread machine. Because when making the sauce, it is heated first. The liquid is under. It is not easy to paste the pot. It can be used to fry two or three dishes together. One spoon of oyster sauce, one spoon of soy sauce and one spoon of rice wine. It can be added at any time in the process of sauce making by machine. Don't put too much first.
Step4:Cut all the ingredients into small pieces. Put the meat, mushrooms and onions first, then cover with tomato pieces, and then put the others. Finally put on two spoons of soybean paste. Install the barrel in place.
Step5:You can start the toaster. Choose 18 items from the menu. Jam function. Ha ha. You can make jam if you can.
Step6:The machine is heated for about 15 minutes. It starts to heat and stir at the same time. In the process, you can open the lid to observe and taste. You can add seasoning according to your taste. It's very convenient. I really think that making sauce at home is just entering randomly. You can try to add a little to your favorite things. If you make more, you can make the most suitable flavor. Real private secret system. No need to add salt. Because barbecue sauce is sweet. No need to add sugar. It's time. Finally, you can add some MSG. But. Kelp. Actually, we don't need monosodium glutamat
Step7:The sauce is ready. My lunch is to cook a handful of noodles. If you steam a pot of rice, it's also wonderful~~
Step8:It's delicious. It's salty with sweetness. Meat with kelp. The taste of two kinds of mushrooms will be more obvious when they bite their grains. There's also a smell of garlic ~ ~ eat firs
Cooking tips:Practice shows the Truth-1. You can put more kelp. You just want to find kelp when you eat. 2. Two kinds of mushrooms. That one. It's better to cut the bigger one. I always want to find the bigger one when eating. You can also use other kinds of fungi. Local tyrants can try matsutake and saffron... Anyway, I don't need money to talk about it for nothing ~ ~ 3. It's better to eat it hot than pork. The disadvantage is that it's not good to eat it cold. Will beef be more delicious... 4. Ask for color. You can think about old soy sauce, Sufu juice, tomato paste and so on. 5. If it's a little thinner than the sauce you make, just open the lid and make it. Evaporate some water. The machine doesn't stop working with the lid open anyway. 6. Don't be greedy. It's not easy to keep it without preservatives. It's only for three or five days. Second, it's better to make jam according to the amount allowed in the instructions of the toaster. Too much jam may spill out during the making process. It's us who want to eat jam. No
