Chinese Food
Rice with lotus leaf
(219708 views)I used tree mushroom. It's more fragrant than shiitake mushroom. You can also use mushrooms. Sesame oil should not be put. It will cover up the fragrance of lotus leaf. Lotus leaves can be dried or fresh
Cooking ingredients
Cooking Steps
Step1:Wash and cook ric
Step2:Wash dried lotus leaves. Soak in hot wate
Step3:Wash the peas. Diced sausages and mushroom
Step4:Pour oil into the pot. Heat it u
Step5:Stir fry mushrooms and sausages in the pot until the sausages are discolored. Stir fry the tea tree mushrooms for a minute, then add peas and stir fry for a minute. Stir in rice wine until the sauce is collected and the fire is turned off. Add a little salt to taste before turning off the fire. (it can also be fried with water for a long time
Step6:Add 2 tablespoons of soy sauce to the rice. You can put 1 tablespoon of lard or tea oil. If you are afraid of being greasy, don't put it on. Pour the fried ingredients into the rice and mix wel
Step7:Rinse the lotus leaves again. Put it in a bowl. Put the rice in the lotus leaf. Fold the remaining lotus leaf on the rice. Steam for 20 minutes.
Cooking tips:It's better to stir fry the peas. Otherwise, you can add some corn if the peas are not cooked in 20 minutes. The ingredients are not fixed. There are skills for making delicious dishes.
