Cooking Steps

1. 

   Step1:Remove the roots and wash the tea tree mushroo

2. 

   Step2:Break eggs for later us

3. 

   Step3:Chopped scallion, sliced ginge

4. 

   Step4:Hot oil in the pot. Add onion and ginger to make it fragran

5. 

   Step5:Pour in the tea tree mushroom and stir fry. Add in a spoonful of it. It's delicious. Don't put it too much. The color won't look good. Just season it.

6. 

   Step6:Add some water and bring to a boil. Add some salt and a spoonful of chicken powder. Stir in the eggs and turn off the heat.

7. 

   Step7:Just add a little coriander.

8. 

   Step8:It's delicious.