Chinese Food
Rice with spareribs and lotus leaf
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I suddenly want to serve my parents with whole food. Sometimes I can't buy the taste I want to eat even if I have money. I think it's not difficult to create my own rice with lotus leaf ribs. If it's a success, the steamed rice is fragrant. It's delicious, soft and not greasy. Mom can't stop praising it. While eating it, she shouted, let's try it. It's really good.
Cooking ingredients
Cooking Steps
Step1:Soak for more than 5 hours.
Step2:Add a little salt to the water in the pot. Blanch the lotus leaves and cool them for use.
Step3:Marinate all the above marinade into the ribs. Marinate one day in advance and refrigerate.
Step4:Tea tree mushroom in warm water.
Step5:Deep sea land fish dry fried. Use the blender to make the whole antler. Reserve one spoon.
Step6:Oil in a hot pot. Stir fry the mushrooms and ribs.
Step7:When the ribs are discolored and fragrant, pour in the drained rice and stir fry for a while.
Step8:Add 300g. Then collect the juice in high heat.
Step9:The rice grains after juice collection are eight or nine ripe. Mix in the carrots.
Step10:Finally, add minced fish and a little salt. Mix well.
Step11:Wrapped in lotus leaves.
Step12:Steam in an electric steamer for 60 minutes.
Step13:Back on the plate. Cut the lotus leaves.
Step14:Close up finished drawings.
Step15:Finished drawings.
Cooking tips:The dried sea fish in Figure 5 is a local specialty (ground fish). Wash and absorb the water. Cut small pieces and fry them. Cool them and mash them with a cooking machine. Although this process is a bit troublesome, this spoon goes down. The flavor is the unique stick. If not, dried shrimps can be used instead. There are skills in making delicious dishes.
