Chinese Food
All Recipes
Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Pizza, bicolor toast, bacon bread
One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three... ...
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Pumpkin, purple sweet potato color hot face and fire
My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Gingerbread house for Christmas
Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fai... ...
Christmas tree cake
I don't know how to decorate with cream. I think the star is easy to make and beautiful. Make a simple Christmas tree cake. Sprinkle some colored needles or beads. Or put some fruit in the center. Kids like it. Ingredients 1-egg yolk 3, sugar 20... ...
Yogurt chocolate bean Cupcake
This is a cake made recently. It's small, beautiful and tastes good. It's popular with many people. -
How to make a delicious and non greasy Korean framed cake
(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...
Christmas frosted biscuit
Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragra... ...
Fried couple cake
I learned it from douguo. It's delicious. It's delicious. Coupling and streaky pork
Truffle chocolate
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Pussy puff tower
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
Christmas frosted biscuit
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls
It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.
