Chinese Food
Two color red bean curd
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I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning of harmony. This time, we used red koji powder and bamboo charcoal powder to make two colors of red bean pastry - medium gluten flour 150g, sugar 30g, lard 50g, water 60g, pastry - medium gluten flour 120g, lard 62g, red koji powder 5g, Red Bean Paste 400g-
Cooking ingredients
Cooking Steps
Step1:Put 150g of medium gluten flour, 30g of fine sugar, 50g of cooked lard and 60g of water into the basin. Then use the chef's machine to make gluten dough, that is, the oil skin. It's very important to make good flou
Step2:Add 120g of medium gluten flour, 62g of cooked lard and make it into a dough. It will become a pastry
Step3:Split the pastry in tw
Step4:Put two pieces of pastry into red koji powder and bamboo charcoal powder respectively. And mix them well
Step5:Divide the pastry into 8 parts. Divide the pastry into 4 parts
Step6:Roll the tare round. Press it flat. Put a piece of pastry into it
Step7:Cover with plastic wrap and let stand for a few minute
Step8:Take a piece of medicine and roll it into a tongue like shap
Step9:Roll up your fac
Step10:Cover with plastic wrap and let stand for 10 minutes. Relax doug
Step11:At this time, you can divide the red bean paste into 25g each. There are 16 in total
Step12:Take a facial preparation and turn it on vertically agai
Step13:In the shape of a tongu
Step14:Roll u
Step15:Cut the roll in the middle. All in two. Try to be the same size
Step16:Roll all the dough according to the above procedure. Cut it into 16 portions
Step17:Take one and press it slightl
Step18:Make the dough a little thinner. Put it into a bowl. Put in a bean paste filling
Step19:Wrap up the bean paste. Close up and knead it and put it down
Step20:Use two hands to gently hold the circle. Round the embry
Step21:Jiuyang air fryer is preheated at 180 ℃ for 5 minutes, and then the raw embryo is put into the frying basket
Step22:180 degrees. About 12 minutes. Because the air frying pan has small internal space, fast heating and good heat preservation, the time is much shorter than that of the oven. If you use the oven, it will take about 180 degrees and 20 minutes
Step23:Take out one basket after frying. Another basket after frying. You can put the food that can't be eaten in the basket. The heat preservation is good. It won't cool for several hours. The hot one is the best to eat
Step24:Finished produc
Step25:Cut it open. It's full of stuffing
Cooking tips:My friends who like my recipe remember to go to the activity page of Jiuyang baking theater and give me a compliment. Thank you. There are skills in making delicious dishes.
