Cooking Steps

1. 

   Step1:Two pieces of flying cake skin. Sprinkle flour in the middle to prevent adhesion. Beat the eggs evenly and reserve them (wechat 15253207648

2. 

   Step2:Use a rolling pin to roll the two pieces of cake skin together. They should not be too thin. Don't break them when baking. The rolled cake skin should be divided into four parts by two knives. Put a banana on each part. Brush a thin layer of egg liquid around the cake skin

3. 

   Step3:Fold it diagonally and press it along the sideline with a fork. Use a toothpick to make holes in the triangle bag. Then brush a thin layer of egg liquid

4. 

   Step4:Put in the air fryer that has been preheated for 5 minutes. Timed for 8 minute

5. 

   Step5:Jingle out of the po

6. 

   Step6:Cheerleading ~ ~ ~ isn't it delicious. Hahah

7. 

   Step7:Air frying pan is really super fast. I saw the oven version before. It's only 20 minutes for light preheating. I made it with air frying pan. Preheating + baking. It took 13 minutes. Roa

8. 

   Step8:It's really nice to have layers of crispy crust