Chinese Food
Air frying pan practice sponge cake
(64747 views)
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still quite satisfactory. First, I wrapped the whole mold with tin paper, and then took it out. I found that when I took off the tin paper due to the reason of being wrapped by tin paper, I glued the top layer of cake skin off, and the upper part retracted more severely after being out of the oven. Second, I covered a layer of tin paper on the cake mold. Unexpectedly, when the air fryer was working, I sucked the whole tin paper and covered it on the heating pipe at the top. When I took out the cake and buckled it in 35 minutes, the whole cake fell down. This is because the hair tube was blocked, so the temperature of the air fryer became low. So the cake was not baked. Third, I arch up the tin paper and cover it on the top of the cake mold. The color of the cake is good this time. And the top is just
Cooking ingredients
Cooking Steps
Step1:Place 3 yolks, 11g sugar and 1 / 8 teaspoon salt in a bowl. Beat with an electric beater.
Step2:Beat until the yolk paste turns white. The dripping paste will not disappear immediately. Set aside.
Step3:Put the protein in a basin. Beat it with an electric beater. Add 45g of fine sand in several times until it bubbles dry.
Step4:Mix 1 / 3 of the egg white with the yolk. Pour in the remaining egg white and mix well.
Step5:Sift the low gluten flour into the batter.
Step6:Finally, pour the milk and corn oil into the batter. Stir well with a rubber scraper.
Step7:Lay a layer of oil paper on the bottom of the cake mold in the air fryer configuration.
Step8:Pour the batter into the cake mold.
Step9:Put the cake mold in the frying basket.
Step10:Cover the top of the cake mould with tin paper. Do not stick it too close to the cake paste. Otherwise, the tin paper will stick to the surface of the cake when the cake expands.
Step11:Put the frying basket back in the air frying pan that has been preheated for 5 minutes. Select the baking mode. Bake for 30 minutes. Add another 5 minutes after 30 minutes.
Step12:After 35 minutes of baking, take out the tin paper, put the frying basket back into the air frying pan, continue to work for 3 minutes to color the surface of the cake, and then take out the cake after the completion of the work with beeping reminders. Turn it upside down and cool it before demoulding.
Cooking tips:Be careful when covering the tin paper. Don't cover it too tightly. Otherwise, the tin will stick to the surface of the cake. There are skills in making delicious dishes.
