Cooking Steps

1. 

   Step1:Cut 5g of gilding tablet into pieces and put it into 200g of milk. Soak gilding and melt the gilding tablet in hot water, then put it in a cool place.

2. 

   Step2:Put 100g light cream into a basin without water. Add some soft white sugar and beat until it is not easy to flow.

3. 

   Step3:Pour the milk into the whipped cream and mix well until there is no cream. Then put it into the prepared mold. Put the mould with mousse solution in the freezer for half an hour.

4. 

   Step4:Cut the other 5g of gilding tablets into pieces and put them into Mengniu milk. After the gilding is softened, melt the gilding tablets in water and put them in a cool place.

5. 

   Step5:Repeat step 2.

6. 

   Step6:Pour the Mengniu milk into the whipped cream. Stir well until there is no cream. Take the mousse out of the freezer, pour the milk mousse liquid over the frozen mother and child milk mousse liquid, then put it in the freezer for half an hour, then move it to the freezer for half a day, and then taste i