Googoohoof two color sandwich cake

white dough:- flour (white dough):150g Yeast (white dough):One point five Gram“ water (white dough):80g green dough:- flour (green dough):150g Yeast (green dough):One point five Gram“ spinach juice (green dough):85g sandwich:- peanut butter:moderate amount 7-inch guguguhov mold for chef:1 https://cp1.douguo.com/upload/caiku/5/3/d/yuan_5328a64910d03812ed0c7a76be26542d.jpg

Googoohoof two color sandwich cake

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Googoohoof two color sandwich cake

This two-color hair cake uses the model of guguhoff. It's especially suitable for friends who don't want to knead. As long as you put it into the mold, you can steam out a satisfactory pattern. Try it quickly.

Cooking Steps

  1. Step1:Knead white dough and green dough into smooth dough respectively. Wake up for 5 minute

  2. Step2:Roll white and green dough into rectangles respectivel

  3. Step3:White dough on the bottom. Brush the surface with a layer of water. Then cover it with green dough. Press gently with your han

  4. Step4:Spread a thin layer of peanut butter on the green dough. Do not spread aroun

  5. Step5:Roll up from top to bottom. Tighten the edg

  6. Step6:Rolled doug

  7. Step7:Apply a thin layer of oil to the mold. Then put the dough in. Press it gently by hand to match with the mold. Carry out secondary fermentation

  8. Step8:Ferment twice until the mold is full. Put it into a cold water pot. Turn the medium heat to continue heating for 20 minutes. Turn off the heat. Stop for 3 minutes and then open the lid

  9. Step9:Demoulding after leaving the po

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:In order to prevent sticking, the mold must be oiled so as to facilitate demoulding and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Googoohoof two color sandwich cake

Chinese food recipes

Googoohoof two color sandwich cake recipes

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