Chinese Food
Two color fancy steamed bread
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Pumpkin makes the skin beautiful and moisturizes the intestines. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutrition and has special health care function. The protein and amino acids in it are easy to be digested and absorbed by human body. The rich vitamin A can improve vision and fine epithelium of skin. If you want to change the common steamed bread, you can make some patterns by pounding. I compare the flowers
Cooking ingredients
Cooking Steps
Step1:After the pumpkin is steamed and pressed into mud and cooled, add the baking powder to mix the flour. The flour is divided into two parts. When the pumpkin has a large amount of water, there is no need to add additional water to mix the flour. And the dough is fermented twice as larg
Step2:Purple potato is the same in turn. The water content of purple potato is not enough, so you need to add a small amount of water and flour when making noodles
Step3:Ferment the dough. Knead the dough and exhaust the air. Divide the fermented purple potato dough into 65g bowls. Divide the pumpkin dough into 45g bowls. Flatten the purple potato dough and put it in the center.
Step4:Wrapped like a bu
Step5:Close the mouth down, press flat or use a rolling pin to roll flat and round.
Step6:Cut it in half with a knife. Be careful not to cut it.
Step7:Even octaves.
Step8:Then turn each one over and press it flat.
Step9:One by one, put zongzi leaves on the bottom. Use drawer cloth directly. Let stand for about 20 minutes. This is the second fermentation.
Step10:Nutritious, delicious and beautiful pumpkin and purple potato shaped steamed bread. Let's do it together.
Step11:With a bowl of cornflakes, you can have a good breakfas
Cooking tips:Steamed bread with second fermentation. Steam in a steamer on cold water for 18 minutes. Stew for 5 minutes after steaming. Then open the steamer. ~There are skills in making delicious dishes.
