Cooking Steps

1. 

   Step1:Clean the black fish and cut into sections for standby.

2. 

   Step2:Wash the skin of winter bamboo shoots and cut them into pieces for standby. Soak the dates in water for half an hour in advance. Rub the bottom of the pot with ginger slices first (to prevent the skin from breaking when frying fish).

3. 

   Step3:When the oil is hot in the pot, fry the black fish section soaked in cooking wine and steamed fish drum oil until golden yellow on both sides, then pour in some boiling water. Then add ginger slices, red dates, longan and winter bamboo shoots (in order to remove fishy smell, put more ginger slices or a little yellow wine).

4. 

   Step4:Pour all the ingredients and soup into the soup pot. Boil it over high heat, and then turn it to a low heat for 1 hour. It will be OK. This soup can also be made in an electronic pressure cooker. It takes less time.