Chinese Food
A golden pumpkin bun
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Marinated meat is very popular in my family. It should be made every few days. The last time I used milk to make marinated meat bun was very delicious. Today I bought an old pumpkin and wanted to make a one hair bun with pumpkin and marinated meat. Usually I make two hair bun in my family. I don't put baking powder in it. This time I try it together. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Peel and slice pumpkin. Steam for ten minutes. Press into pumpkin past
Step2:Knead the ingredients other than the marinated meat sauce together to make a doug
Step3:Knead into smooth strips. Cut into 20 parts. Cover with plastic film to prevent drynes
Step4:Take a piece and roll it into a thin bun on the middle thick edg
Step5:Put your fingers in the pit. Put the foreskin in the pit
Step6:Put in the prepared marinade sauce (it's written in the square in front of me. Universal marinade sauce
Step7:Wrap it up and tighten it up. The first time I wrapped it up, it's not good. I need more practice
Step8:All done. Put two layers into the steamer with water in place. Cover the fermentation for half an hour to forty minutes (half an hour in summer and one hour in winter). Steam for ten minutes. Open the lid five minutes after turning off the fire
Step9:Pumpkin meat bun without a drop of water. Eat it wel
Step10:Golden skin, juicy meat and fragran
Step11:Finished product. Beautiful. Mood is also beautiful. Open foo
Cooking tips:1. I have a recipe in front of me for marinated meat paste filling. 2. I can also change the filling to my favorite filling. 3. Because the old pumpkin is very sweet, there is no need to put sugar in the flour. There are skills for making delicious dishes.
