Two color dumplings

dumpling powder:500g spinach pulp:100g purple potato paste:100g warm water:150g fresh shrimp:400g garlic:1000g egg:2 onion:2 ginger:1 block cooking wine:1 spoon salt:moderate amount corn oil:2 tablespoons sesame oil:moderate amount fuel consumption:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/3/5/yuan_9386ca170908f0a7672bc642317c5145.jpg

Two color dumplings

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Two color dumplings

There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage mud. What do you like

Cooking Steps

  1. Step1:I made up the dough in advanc

  2. Step2:Chopped garli

  3. Step3:Chopped fresh shrimp. Not too broken. A little bit of small particles taste bette

  4. Step4:Stir fry the eggs for eight minutes and put them into the basin. Put in onion cooking wine, salt, oil consumption, sesame oil, soy sauce and other seasonings at a time.

  5. Step5:Stir fry the shrimps and put them in to stir

  6. Step6:Or pull the dough and roll the dumpling ski

  7. Step7:I'll make dumplings. Because I can't make dumplings to live

Cooking tips:1. Make the noodle as hard as possible. It's too soft and easy to stick. 2. Make sure you pinch the dumplings tightly. Otherwise, it's too much trouble to let the stuffing out. 3. It's better to boil the colored dumplings separately, or else the water will be colored (≥ ∧) / there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color dumplings

Chinese food recipes

Two color dumplings recipes

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