Chinese Food

Cooking Steps

1. 

   Step1:The pastry - medium gluten powder + low powder + (lard + sugar + hot water + salt for emulsification) is kneaded smooth. The pastry - low powder + lard dough is kneaded. Take 2 / 1 of the pastry + watermelon powder and knead smooth. Add blueberry powder. Knead smooth. The pastry and pastry wake up for 30 minutes respectively. Wake up for 10 minutes. Roll it out from top to bottom as shown in the figure. Wake up for 10 minutes. Roll it out from top to bottom again and wake up for 10 minutes.

2. 

   Step2:Take one and cut it with a knif

3. 

   Step3:Cut down. Palm press fla

4. 

   Step4:Red bean stuffing, black sesame stuffing, 30 grams each, wrapped in salted egg yolk, as shown in the pictur

5. 

   Step5:Take the powder embryo and wrap it into the filling and close it down as shown in the picture for 10 minute

6. 

   Step6:Preheat oven for 10 minutes, 150 ℃, bake for 30 minutes. Cover with tin paper and bake for another 5 minute

7. 

   Step7:Take out to coo

8. 

   Step8:Cut a piece and eat deliciou