Chinese Food

Cooking Steps

1. 

   Step1:Wash pumpkin and remove seed

2. 

   Step2:Peeling and slicin

3. 

   Step3:Slice and stea

4. 

   Step4:Suga

5. 

   Step5:Mashed pumpkin past

6. 

   Step6:Add glutinous rice flou

7. 

   Step7:Knead into doug

8. 

   Step8:Prepare white sesame and red bean stuffin

9. 

   Step9:Put the red bean stuffing in the doug

10. 

    Step10:Slowly knead into a bal

11. 

    Step11:After kneading, reserv

12. 

    Step12:The squash ball after kneading. After moistening it with water, wrap it with white sesam

13. 

    Step13:After wrapping white sesame seeds, pour oil into the pot and prepare to fr

14. 

    Step14:Pumpkin balls out of the po

15. 

    Step15:Fragran