Chinese Food
Happy smile pie for children. Soft elastic teeth~
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The sandwich cake with a smiling face is a little dessert that can make children happy. It's soft and elastic. It's filled with delicate and sweet cream. The more you chew, the more you play. The more you enjoy it. Adorable and adorable. This is a simple recipe. You need to mix all the ingredients. Stir evenly and you can bake out the smiling face Kwai cake.
Cooking ingredients
Cooking Steps
Step1:1. Sift the low gluten flour, cassava starch and baking powder into the conditioning basin.
Step2:2. Add sugar, corn oil, yoghurt and eggs. Stir well.
Step3:3. Preheat the small red pot to the highest temperature until the red light is off. Scoop in 7-minute batter, cover it, bake for 1.5 minutes, take it out and put it in the air rack to cool.
Step4:4. Pour the cream into the conditioning basin. Use the electric eggbeater to beat it. Put it into the flower mounting pot and squeeze it onto the smiley face cake. Tips - take the cream out of the refrigerator; pour it into the water-free and oil-free conditioning basin. Whisk it at high speed until the big bubbles are produced. The cream is gradually viscous. Change the eggbeater to medium speed until the lines are obvious. The state is fine and smooth, which is the ideal plastering state.
Step5:5. Cover another piece of cake. You can also paint chocolate on the smiling face for decoration.
Cooking tips:There are skills in making delicious dishes.
