Chinese Food
Lean meat and eggplant clip
(153421 views)
I made a fried lotus root folder two days ago. I'm addicted. This time I made an eggplant folder. It's more suitable for children.
Cooking ingredients
Cooking Steps
Step1:Prepare the lean meat stuffing - add some chopped green onion and ginger, salt, a small amount of crude oil. Stir. Then add a small amount of water to continue to stir. Flour paste preparation: Flour amount, two eggs, salt amount, and a little water to make flour paste. It's thicker. It's good to hang the past
Step2:Sliced eggplant - one eggplant is washed and peeled, then sliced - two pieces are cut directly without cutting the model. The two pieces are folded directly after cutting the model. After carving, the meat filling is added and covered.
Step3:Preheat the pancake pan or nonstick pan and pour in the oil. Then hang the eggplant with meat filling in it and mix the batter. Put it in. Fry until both sides are yellowish. Plate loadin
Cooking tips:1. The batter should be thicker. 2. The eggplant slices should be slightly thinner. 3. The household practice should not be too rigid. The dosage and taste should be based on your own situation. I'd like to have a good time and have skills in cooking.
