Chinese Food
Sugar lean meat
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In fact, it's just a fad to make this dish. Because my husband likes to eat lean meat. I think it's not so delicious when I fry it. So I try to make it in a different way. I didn't expect it tasted good. Actually, I don't know what it's called. Just call it stewed lean meat with sugar.
Cooking ingredients
Cooking Steps
Step1:Wash and slice lean meat.
Step2:Two tablespoons of cooking wine.
Step3:Wang Shouyi's thirteen joss sticks. Right amount.
Step4:Two spoons of soy sauc
Step5:Salt. A teaspoon.
Step6:Pepper. A teaspoon.
Step7:Sugar. Three spoons.
Step8:Put all the seasonings into it and grasp them by hand.
Step9:Cover with plastic wrap and marinate in the refrigerator for one night.
Step10:Pour the cured lean meat into the electric pressure cooker. Add a little lard. Press the meat key.
Step11:The room is full of fragrance. I'm waiting to eat.
Cooking tips:I use soy sauce with soy sauce. I don't like soy sauce personally. If you want to color it, you can use a veteran. It's up to you. There are also condiments which can be increased or decreased according to personal taste. Like to eat spicy friends can also add some pepper. Some people like to put onions, ginger and garlic, etc. but I like the original ones. Friends who like to eat onions can also put some onions, ginger slices and so on at the bottom of the pot. There are skills in making delicious dishes.
