Cooking Steps

1. 

   Step1:Chop the lean meat into mince. Add 2G of baking powder, chicken essence, salt and pepper (according to personal taste). Add starch and water to the mince several times. Stir it clockwise (must be clockwise). Slowly stir it. It will feel that the heavier the mince is, the heavier the mince is, and the starch is completely integrated. No meat is invisibl

2. 

   Step2:Chop the mustard and celery, add the seaweed, shrimp skin, salt and chicken essence for standb

3. 

   Step3:When the pot is boiling, Jiang's minced lean meat is spread out on the plate. Prepare a bowl of cold water (after scraping three or four minced meat balls, Jiang's spoon dipped in the water minced meat balls won't stick to the spoon). Scrape the minced meat balls a little obliquely with the spoon and they will come out

4. 

   Step4:When the pot is boiling, the lean meat will be cooked. You can add vinegar or pepper as you like