Cooking Steps

1. 

   Step1:Cold water and noodles. A little soft. Wake up for half an hour. Knead the long strips. Cut them into this kind o

2. 

   Step2:Pres

3. 

   Step3:Gangpi. Like dumpling

4. 

   Step4:Cut the silk, fry the eggs, mix them together, add soy sauce, salt, chicken essence, sesame oil, scallion and ginger powde

5. 

   Step5:It's like a bun. It needs more filling and thin skin

6. 

   Step6:Like thi

7. 

   Step7:Roll the rolling pin. Don't push too hard. The filling will come out

8. 

   Step8:Put the oil in the pan. Put the pie in. Add water to the level of the picture. Cover for three or four minutes. Turn over. Burn until golden on both sides

9. 

   Step9:Out of the pot. Match with the universal dip of my hair. The healthy and fat reducing breakfast cake is ready.