Thin meatball

pure lean meat:100g egg:one flour:8 starch:8 salt:8 laver:optional shrimp skin:optional onion:optional vinegar:optional https://cp1.douguo.com/upload/caiku/d/a/b/yuan_da969474608040157d06738fc2e5b07b.jpg

Thin meatball

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I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.

Cooking Steps

  1. Step1:Buy 100g pure lean meat (how many grams will be determined by you). Dice the baby finel

  2. Step2:Put it in the bowl after cuttin

  3. Step3:Add salt, chicken essence, etc

  4. Step4:Beat a whole eg

  5. Step5:Mix for 30 minutes. After mixing, it turns into thi

  6. Step6:When the water boils, put the lean meat in the pot

  7. Step7:You can add some seasonings you lik

  8. Step8:This is the finished drawin

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:35 Reply

    Thin meatball Very delicious


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