Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat. Chop it into meat past

2. 

   Step2:Chop into meat paste. Add ginger, onion, salt, five spice powder and oil and mix wel

3. 

   Step3:Mix the mince with shallot and spar

4. 

   Step4:Leek, onion, ginger, egg, vermicelli, cut them and add salt, five spice powder and oil to mix them wel

5. 

   Step5:Mix the leek stuffing for later us

6. 

   Step6:Carrot juic

7. 

   Step7:Spinach juic

8. 

   Step8:Red heart dragon fruit juic

9. 

   Step9:After the juice is squeezed, separate the noodle

10. 

    Step10:Green and whit

11. 

    Step11:Three color dumpling ski

12. 

    Step12:Green dumpling ski

13. 

    Step13:Meihong dumpling ski

14. 

    Step14:Roll the skin and add stuffin

15. 

    Step15:Meihong dumpling

16. 

    Step16:Three color dumpling ski

17. 

    Step17:Three color dumpling

18. 

    Step18:Color dumplings are read

19. 

    Step19:Figure

20. 

    Step20:Figure

21. 

    Step21:Figure

22. 

    Step22:Figure

23. 

    Step23:Figure