Chinese Food
Eight belt dumplings
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Cooking ingredients
Cooking Steps
Step1:Stir the pork stuffing. Add soy sauce first and mix wel
Step2:It's the diced octopus. Chopped green onion and ginge
Step3:It's filled with radish. Shredded radish, chopped, salted and wrun
Step4:First, pour the minced onion and ginger into the prepared meat stuffing and stir. Then pour in the eight strips and mix evenly. Pour in the radish filling. Add peanut oil and salt and stir well. O
Step5:This is the dumpling I made. It has thin skin and big filling. It tastes delicious. I did not take a picture of the process of rolling skin with my own fac
Step6:I have a little dumpling noodles left. I made hand rolled noodles
Step7:That's i
Step8:A bowl of noodles in clear soup. First class flavo
Cooking tips:The process of making dumplings is very simple. Chop the pork, cut the onion and ginger, add the soy sauce, add the eight strips and dice and mix well. White radish shreds, mince and marinate. Pour into the meat stuffing. Add oil. Mix the salt to make dumplings. There are skills in making delicious dishes.
