Step1:Stir fry scallion, ginger, star anise and cinnamo
Step2:Then add beef face meat, wine, water and soy sauce to boi
Step3:Smash the pineapple with a disintegrator and add it to the brazier to boil i
Step4:Turn off the heat and simmer until the ox's face is ripe
Cooking tips:Beef face meat is fat, glutinous and not greasy. It has a strong pineapple flavor and good cooking skills.