Chinese Food
Potato cake smiley
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Cooking ingredients
Cooking Steps
Step1:Prepare potatoes and cornmeal.
Step2:Cut the potatoes into pieces.
Step3:Boil water in the pot. Steam the potatoes and press them into mud.
Step4:Add salt, cornmeal and a little water.
Step5:Make a big dough with a rolling pin Zero point six Mm.
Step6:Put the oil into the pot and cook it for 70% heat. Put it into the smiley potato cake once.
Step7:Fry until both sides are golden.
Cooking tips:1. The proportion of mashed potato and corn flour is equal. 2. When making dough, first knead the dough with the water in mashed potato, then add water in several times, until it is dry and wet. 3. When rolling out a large piece, it is about Zero point six Mm or so. Don't be too thin or too thick. Otherwise, it will affect the taste. 4. Before you put it into the oil pan, you need to drag some dry powder on the surface. This way, the fried smiling face will not become a face. There are skills in making delicious dishes.
