Steamed dumplings with eggplant, pig head and face

eggplant:1 cooked pork head:200g scallion:moderate amount ginger:moderate amount salt:moderate amount fuel consumption:moderate amount five spices:moderate amount sugar:moderate amount oil:moderate amount sweet sauce:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fd7c124b6bd7862c63986e9fc8485404.jpg

Steamed dumplings with eggplant, pig head and face

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Steamed dumplings with eggplant, pig head and face

There are a lot of greedy cats in the class.

Cooking Steps

  1. Step1:Flour with a little salt and flou

  2. Step2:Cover it with a damp cloth and wake u

  3. Step3:Dice eggplant when you wake u

  4. Step4:Sprinkle salt, sand and wate

  5. Step5:Dice the pork head in the san

  6. Step6:Squeeze out the water. Put in the pork head and seasoning. Mix wel

  7. Step7:How to do i

  8. Step8:Ski

  9. Step9:Forming. Steaming. Turn off the fire 15 minutes after filling.

  10. Step10:Finished products out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with eggplant, pig head and face

Chinese food recipes

Steamed dumplings with eggplant, pig head and face recipes

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