Chinese Food

Cooking Steps

1. 

   Step1:Flour with a little salt and flou

2. 

   Step2:Cover it with a damp cloth and wake u

3. 

   Step3:Dice eggplant when you wake u

4. 

   Step4:Sprinkle salt, sand and wate

5. 

   Step5:Dice the pork head in the san

6. 

   Step6:Squeeze out the water. Put in the pork head and seasoning. Mix wel

7. 

   Step7:How to do i

8. 

   Step8:Ski

9. 

   Step9:Forming. Steaming. Turn off the fire 15 minutes after filling.

10. 

    Step10:Finished products out of the pot.