Chinese Food
Cabbage meat roll
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Cooking ingredients
Cooking Steps
Step1:Mince the lean meat. Add the soy sauce chicken essence salt and submerge for 10 minutes. Boil the cabbage leaves in boiling water and add some salt. 3. Remove the half cooked leaves of Chinese cabbage from the rolls and marinate the minced meat.
Step2:4 steam for 15 minutes. Finally, pour a layer of food oil and sesame oil. It's OK to have some more soy sauce. Wow, it's delicious.
Cooking tips:There are skills in making delicious dishes.
