Chinese Food

Cooking Steps

1. 

   Step1:Use tools to dig out eyes and mout

2. 

   Step2:Potatoes peeled and moulded into circle

3. 

   Step3:You can use chopsticks if you don't have them. In fact, use chopsticks faster

4. 

   Step4:Don

5. 

   Step5:Put enough oil in the pot. When it is eight years old, fry the potato cakes in the pot

6. 

   Step6:Turn over. Fry until golden on the surfac

7. 

   Step7:Scoop u

8. 

   Step8:Put the potato cake into the egg liquid and roll i

9. 

   Step9:Then roll it in the bra

10. 

    Step10:Deep fry in oil pan until golden on the surfac

11. 

    Step11:Drain oil with mesh scree

12. 

    Step12:Loadin

13. 

    Step13:Don

14. 

    Step14:Crispy and deliciou

15. 

    Step15:Not ba